Sweet Potato Falafel With Drizzle Of Tahini

For those who love sweet potato this is for you! Having extra kids in our home last week and all wanting afternoon snacks I made these Sweet Potato Falafel With Drizzle Of Tahini. Eat them on their own, with a salad or make a meal and add some rice perhaps. Instead of a healthy sweet treat try these for a savory snack that all can enjoy!

Sweet Potato Falafel recipeΒ 

Ingredients

  • 1kg sweet potato
  • 1 cup chickpea flour
  • 1/4 cup chopped parsley or coriander
  • 1 tsp ground cumin
  • 2 cloves garlic minced
  • 1 tsp ground coriander
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • Sesame seeds to sprinkle on top

Directions

  1. Peel, chop into 2cm squares and steam the sweet potato for approximately 10-15 minutes or until tender. Let them cool.
  2. Once cooled placed all other ingredients along with the sweet potatoes into a bowl and mash and mix until well combined.
  3. Roll into balls and place in freezer for 20-30 minutes.
  4. Preheat oven to 180C, place the balls onto parchment paper or a baking sheet and bake for 15-20 minutes or until slightly crisp on the outside.
  5. Dip into tahini and serve on its own, with a salad, sautΓ©ed greens or rice. For the tahini recipe go back a few posts.
  6. Enjoy!!!

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